About
Our Story
Our Story
Everyone is welcome at our table.
Skewer & Slice grew from the story that started with Shah Kabob House. What began years ago with Shah grilling kabobs for friends and teammates while deployed in Afghanistan eventually became Shah Kabob House in Colorado Springs.
After years of serving the community, Shah wanted to create something new keeping the authentic flavors and recipes we brought with us while expanding the table with handcrafted pizza, wings, shawarma, gyro, house made desserts, and gelato made from scratch.
That idea became Skewer & Slice.
Our food represents where we come from and the experiences that brought us here. We believe authentic food should tell a story. The recipes, spices, techniques, and traditions behind our dishes are part of our culture, and we’re proud to share them with our community.
That is one of the things we love most about America: people from different backgrounds can bring their food, traditions, and culture with them, share them with their neighbors, and create something together.
From kabobs made for teammates overseas, to Shah Kabob House, to Skewer & Slice in Fountain, Colorado, the story continues, and everyone is welcome at our table.
Quality Ingredients. Precision Cooking.
BUILT WITH DISCIPLINE. FIRED WITH PURPOSE.
OUR PHILOSOPHY
Authentic flavors. Quality ingredients. Food made with purpose.
At Skewer & Slice, we bring together the authentic flavors and recipes we grew up with and the foods we’ve come to love along the way. From flame grilled kabobs and handcrafted pizza to house made sauces, desserts, and gelato, we believe great food should be made with care and never lose its character.
Different traditions. One table. Made to be shared.
we providing
Seasonal & Delicious Food Menus
Discipline
Built from fresh ingredients and held to a higher standard every time.
Precision
Fire-driven flavor executed right, every single time.
Readiness
Locked in, fired up, and served fast without cutting corners.
Built over open flame. No compromise.
Forged in fire. Made to order.
Whether you’re stopping in for a quick bite or sitting down for a full meal, every dish is crafted with precision, heat, and purpose.